Cobbler Crust (Alternate)

1	cup	whole wheat pastry flour
1/4	cup	honey or raw sugar or fructose
1	tsp	cinnamon

1/2	cup	butter
1 1/2	tsp	vanilla

Mix all ingredients well together. Sprinkle crumbs over whatever your cobbler filling happens to be. Thicken and sweeten the fruit a little like you would for pie filling. Bake 30-35 minutes at 350°.

Tips

Serve with whipped cream or yogurt ice cream or plain.