Classic Potato Salad

1	cup	Hellmann's Mayonnaise with Olive Oil
2	Tbs	vinegar
1 1/2	tsp	salt
1	tsp	sugar
1/4	tsp	pepper

4	cup	red potatoes, cooked, peeled, cubed (5-6 med.)
1	cup	celery, sliced
1/2	cup	onion, chopped
2		hard-boiled eggs, chopped

In large bowl, stir together the first 5 ingredients until smooth. Add remaining ingredients. Toss to coat well. Cover. Chill. Makes 5 cups.