Chicken Spaghetti Italiano

1		Rotisserie Chicken (cooked) mesquite flavored or whatever flavor is available at stores
12	oz	spaghetti
1 12	oz	can PET evaporated milk

2		cans cream of mushroom soup
1		stick butter, melted
8	oz	shredded Italian cheese (a blend of Italian cheeses)

De-bone chicken & cook spaghetti. Mix all ingredients except cheese together. Pour into casserole dish and top with cheese. Cook at 350 degrees for 20-30 min (uncovered).