Bush's Best All-American Chili

1

pound

lean ground beef

1

cup

onion, chopped

1

cup

green pepper, chopped

2

cans (15 oz)

BUSH'S BEST Chili Beans

1

can (14.5 oz)

diced tomatoes

1

can (6 oz)

tomato paste

1/2

cup

water

1/4

teaspoon

black pepper

1

teaspoon

salt

1

Tbsp

chili powder

2

teaspoons

oregano

1

teaspoon

sugar

Shredded Cheddar cheese

1

In large pan, cook beef, onion and green pepper until meat is browned. Drain excess grease.

2

Stir in remaining ingredients, except cheese. Bring to a boil.

3

Cover, reduce heat to low and simmer for 20 minutes.

4

Garnish with Cheddar cheese.