Blackberry Cobbler

4

cups

fresh blackberries

1

Tbs

lemon juice

1

large egg

1

cup

sugar

1

cup

all-purpose flour

6

Tbs

butter, melted Whipped cream (optional)

Garnish: fresh mint sprig

1

Preheat oven to 375°. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake at 375° for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream, if desired. Garnish with fresh mint sprig, if desired.

2

For a neat presentation, bake for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.

If using frozen blackberries, bake for 45 minutes and let stand 10 minutes. If a sweeter cobbler is desired, stir 1/4 cup sugar into the blackberries before placing in the baking dish.

Source

Source: Southern Living -- July 2008