1

Remove skin from chicken. Sprinkle chicken with garlic salt and lemon pepper and place in crock pot. Mix bouillon, oregano and extract. Pour over chicken. Cook on low 8-9 hours. Oven method: 350° for 1 hour.

2

When chicken is done, pour off the liquid into a measuring cup and add additional broth to bring to 1 1/2 cups. Pour broth into saucepan and heat to boiling. Thicken gravy with 2-3 T cornstarch mixed with 1/2 C milk, and pour into the broth. It makes an excellent wine-sauce gravy. Pour gravy over de-boned chicken meat pieces and reserve a cup of gravy for mashed potatoes.